Ferrán Adrià began his famed culinary

Alain Allegretti hails from a prominent culinary bac

Often called Spain’s unofficial ambassador to

Daniel Angerer's career has taken him from Austria,

Growing up north of Paris, Dominique began his culin

Alex Aratake, from Miyozaki, had held nearly every r

In 2004, Marc joined Union Square Hospitality Group

Coming Soon . . .

For Chef Kfir life is a Pandora’s box full of

Named the “King of Cakes” by Modern Brid

Wilo Benet is as master in the art of cuisine, as he

Born in Northern Italy, Sergio Bitici was the first

Marcia and Tom Blackwell are pursuing their passion

Erik Blauberg spent 8 years as executive chef at Man

Marcy Blum is an entertaining and wedding producer w

Jim Botsacos, chef/partner at Molyvos (871 S

After two misspent years at Vassar College, Anthony

Alton Brown's flair in the kitchen developed early w

James Canora started his culinary career at age 12,

Born in Spain, trained in France and Americanized in

With over 15 years under his belt, Chef Chewy Cerece

Jansen Chan, pastry chef at Oceana Restaurant (55 Ea

Mary Cleaver has lived and worked as a caterer in Ma

Tom Colicchio spent his childhood immersed in food,

One of New York’s most beloved and respected c

Little did Eric Kleinman know that his high school j

It's no surprise Cat Cora became a world renowned ch

Dana Cowin, Food & Wine magazine's editor in chi

Australian Chef Bradley Day has learned from world-r

Giada De Laurentiis has become a household name. Wit

Baroness Philippine de Rothschild is the owner, with

Who would ever think that a housewife from Albany, G

Master Mixologist Dale DeGroff, aka King Cocktail, d

“My hospitality career began as a teenager, wo

John DiLeo’s fascination with the culinary art

Rocco DiSpirito's passion for cooking began at the v

Alain Ducasse is one of the world’s most decor

One of the most decorated, respected, and charismati

Guy Fieri began his career in foodservice at the age

Bobby Flay’s culinary versatility is evident i

Having traveled across the country to help everyday

To Adolfo Folonari, his passion for wine was a birth

Anthony Giglio is a New York-based wine expert, jour

Duff has been cooking since the age of four, when hi

Luis Alfredo Guaman, executive pastry chef at ONO at

Mario Batali, Joe Bastianich, Lidia Matticchio Basti

After two decades presiding over some of New York&rs

Peter Hoffman is the chef owner of Savoy restaurant,

Craig Hopson, executive chef of One if by Land, Two

Chef Johnny Iuzzini’s interest in the pastry a

For Katie Lee Joel, cooking wasn't just a hobby grow

Gene Kato, Executive Chef/Partner o

Allen Katz is the Director of Mixology & Spirits Edu

Craig Koketsu fostered his passion for precision, kn

Ralf Kuettel, chef and owner of

As executive pastry chef at New York’s four st

Nigella Lawson is the British bestselling author of

Richard Leach’s distinguished career has led h

Author, producer, radio and television personality,

Through his vibrant, freshly sourced restaurant fare

He is Manhattan's most charismatic restaurateur...th

Marco Maccioni, Sirio Maccioni's second son, grew up

Waldy Malouf is a 1975 graduate of The Culinary Inst

Marlon Manty was drawn into the culinary world durin

Family travels for a child can mean adventure and re

Before Dave Martin appeared as a contestant on Bravo

At ilili, New York City’s premier contemporary

Hemant Mathur is one of the country’s top tand

Maria McBride is a Celebration Stylist and the autho

Revital Melech, pastry chef at Abboccato Ristorante

Todd Mark Miller has spent the past fifteen years wo

Bio coming soon...

ask chef marc murphy where he grew up and he’l

Born in Japan, Yasuyuki offers not only years of cul

Growing up in Louisville, Kentucky on his mother&rsq

As co-owners of Neely’s Bar-B-Que, Patrick (Pa

Executive Chef Fortunato Nicotra, Sicilian born and

A native of Napoleon, North Dakota, Nancy Olson was

In April 2007, Pichet opened P*ONG in the heart of N

Sisha Ortuzar, born and raised in Santiago, Chile, b

A native of Groton, Connecticut, Duane Owen comes fr

As Chef-Owner of two of Puerto Rico’s finest r

Bio information coming soon...

An army brat born in Japan and raised throughout Asi

Ben Pollinger, Executive Chef at Oceana Rest

Chef Alfred Portale is a true rarity in 21st century

As Pastry Chef of the acclaimed Gotham Bar and Grill

Gordon’s culinary career was initiated at Harv

According to Rachael Ray, she grew up in food. &ldqu

As a host and weatherman of NBC’s Today Show,

Alan Rosen has been in the restaurant business his e

George Sandeman is Board Member with responsibility

Practically a gourmand from birth, Mercadito executi

Suvir Saran is the author of two widely acclaimed co

John Schenk brings a wealth of knowledge, leadership

Jessica Seinfeld is a prominent philanthropist and a

The executive chef and co-owner of Table fifty-two,

For Chef Mark Spagenthal, it all started on Long Isl

Some people are born with one talent and some are bo

As Executive Chef of Dos Caminos on Park Avenue Sout

Mr. Stone may be the most highly honored sommelier i

Alex Stupak was born April 21st, 1980. He became the

Born and raised in New York City, Jaime Sudberg foll

Robert Tobin has climbed the culinary ladder in the

Executive Chef Bradford Thompson has been honing his

A passion for cooking runs in the family of Dovetail

Jacques Torres is one of the most beloved and highly

The sensory thrills of fine cuisine have long compel

When dining out, Gustavo Tzoc gets funny looks from

Chef Alex Ureña has proved himself to be one

Born in 1958 in Sapporo, Hokkaido, Yuji Wakiya began

Alice Waters, owner of Chez Panisse Restaurant in Be

Though best-known as the co-founder of Best Cellars,

It is Chef Jonathan Wright’s natural curiosity

Geoffrey Zakarian’s taste, style and passion f

Joel Zighelboim is a serial entrepreneur who opened