Late-night desserts never tasted so good - pity you can’t wear your jammies! Even so, get yourself to what might well be the greatest collection of sweets ever found in one location: frosted layer cakes with filling flavors you’ll love; dark chocolates infused with exotic spices that will ruin you for everyday candy bars; cookies crafted from the finest ingredients and resembling works of art; ice-cream so rich and creamy you will dream about it for days. For one blissful evening, New York’s finest confectioners and cheese artisans will join forces in an amazing display of sugar and dairy. Hosted by the king of over-the-top desserts – industrial-strength cake-maker Duff Goldman. –this party will also feature the world’s most perfect accompaniment to sweet, rich, ooey-gooey dessert: Champagne and specialty cocktails from Absolut Vodka. Other fine wines and spirits will round out the beverage list, making this all so much better than your usual midnight trip to the cookie jar.

Confirmed Chefs:

Dominique Ansel (Daniel)
Marc Aumont and Patrick Clark (The Modern)
Pauline Balboa (Kyotofu )
Mia Bauer (Crumbs Bakeshop)
Florian Bellanger & Ludovic Augendre (MAD MAC)
Ron Ben-Israel (Ron Ben-Israel Cakes)
Marcia & Tom Blackwell (Blackwell’s Organic Gelato)
Jansen Chan (Oceana)
Steve Evetts (New York Marriott Marquis)
John Fraser and Vera Tong (Dovetail)
Heather Fratangelo (Spigolo)
Michael Gabriel (The Sea Grill)
Greyston Bakery / Do-Goodie
Alfredo Guaman (ONO at Hotel Gansevoort)
Brooks Headley (Del Posto)
Johnny Iuzzini (Jean Georges)
Gene Kato (Japonais)
Daniel Keehner (Bar Blanc)
Michael Laiskonis (Le Bernardin)
Richard Leach (Park Avenue Autumn)
Loews Hotels
Devin McDavid (Fleur de Sel)
Connie McDonald and Pamela Weekes (Levain Bakery)
Revital Melech (Abboccato)
John Miele (Eighty One)
Stephane Motir (Tribeca Grill)
Murray’s Cheese
Nancy Olson (Gramercy Tavern)
Pichet Ong (P*ONG)
Sisha Ortizar (‘wichcraft)
François Payard (Payard Bistro)
Deborah Racicot (Gotham Bar & Grill)
Katie Rosenhouse (Olana Restaurant)
Sébastien Rouxel and Richard Capizzi (Per Se / Bouchon Bakery)
Alex Stupak (WD-50)
Jaime Sudberg (The Stanton Social)
Gustavo Tzoc (davidburke & donatella)
Vicki Wells (Bar Americain)
Kate Zuckerman (Chanterelle)
Duncan Hines