Arguably the world's most avant-garde, charismatic and creative chef, Ferran Adrià – owner of the three-Michelin-star restaurant El Bulli, on the Costa Brava north of Barcelona — makes an exclusive appearance, joined by Anthony Bourdain, host of the TV series “No Reservations,” author of “A Cook's Tour” and documentary biographer of his fellow guest (“Decoding Ferran Adrià”). Discover why El Bulli has been named the best restaurant in the world a record four times.

Interviewed by New York Times wine critic Eric Asimov.

One of four conversations about food and wine at The TimesCenter, in collaboration with the Food Network New York City Wine & Food Festival and celebrating the New York Times Magazine Food Issue.