Pair Like a Pro - Earthy, spicy, meaty, creamy...red, white, sparkling, sweet? Get inside the head of a top chef and a Master Sommelier to learn the best and easiest pairing secrets. With a tasting plate of perfect creations from Dovetail New York's Chef/Proprietor John Fraser, and Master Sommelier Andrea Robinson's Top Ten Food Wines, you'll taste and learn everything you need to know to pair like a pro. Take your palette on a culinary tour of France as you savor oysters with grapefruit and sunchokes, shrimp sausage with cardamom and sour cherries, brandade with leeks and pear, a casoulet croquette, and beef cheek lasagna, as they make love to wines from various regions of the country.