Hear what fuels the intrepid traveler/TV host of “No Reservations,” best-selling author of “Kitchen Confidential” and “A Cook's Tour,” and outspoken chef with a global perspective on food.

Interviewed by Frank Bruni, New York Times restaurant critic and author of the forthcoming memoir “Born Round: The Secret History of a Full-Time Eater.”

*Anthony Bourdain Book Signing to follow

One of four conversations about food and wine at The TimesCenter, in collaboration with the Food Network New York City Wine & Food Festival and celebrating the New York Times Magazine Food Issue.