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| Date | |
| Friday, Oct 08, 2010 | |
| Time | |
| 12:00 PM - 2:00 PM | |
| Price | $100.00 |
| Location | |
| Garden Rooms and Biergarten at The Standard, New York - 69 Little West 12th Street, between Washington Street and 10th Avenue | |
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Join event host, The Lobster Place, in the neighborhood's sleek new hotel, The Standard, New York, for an oyster and bubbly bash! Eight of NY’s most renowned seafood chefs will serve alongside artisanal oyster farmers – allowing a side-by-side comparison between a prepared oyster and one in the raw. Chat with the farmers and the chefs about their craft and their commitment to this delicacy from the sea. Enjoy french fries and cocktails while seeing whose oysters reign supreme in this oyster battle royale!
Participating Chefs:
• Franklin Becker, Abe & Arthur’s
• Polo Dobkin, Dressler
• Laurence Edelman, The Mermaid Oyster Bar
• Kevin C. Garcia, ‘Cesca
• Alex Guarnaschelli, Butter, The Darby
• Mary Redding, Mary’s Fish Camp
• Dan Silverman, The Standard Grill
• Emilie Bousquet Walsh, BLT Fish
• Michael White, Marea
• Christian Zammas
• Students from The Institute of Culinary Education
Disclaimer
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. Tickets to the Food Network New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
