Events

For those that could not make it to the annual South Beach Wine & Food Festival’s BubbleQ, this seminar is the next best thing! Join America's female grilling expert Elizabeth Karmel, executive chef and partner of Hill Country BBQ in the Flatiron District, as she prepares ribs, brisket, smoked sausage, barbecued chicken and pulled pork while internationally recognized wine personality Mark Oldman opens his vault and chooses his favorite mix of bubbles--- brut to rose; vintage and non-vintage...and maybe even bubbles from other countries.