Join Pierre Moreira, of D’Artagnan, and Pierre Landet, executive chef at Cercle Rouge, for an introduction to charcuterie, the art of preserving meat. Both native Frenchman grew up in the Southwest of France where charcuterie is another stitch in the fabric of the good life. Learn about traditional methods of preserving, from smoking and dry-curing to cooking, and sample a variety of charcuterie for yourself. Let the professionals enlighten and feed you while you sip on great, paired wine in the gorgeous wine cellar of Macelleria!
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted. Tickets to the Food Network New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.