Events

FOOD & WINE Editor-in-Chief Dana Cowin will convene some of the most insightful chefs in the industry to address the question: What is the ultimate restaurant experience? Panelists will pick their favorite restaurants and describe awe-inspiring meals. Did the food on the plate create an adrenaline rush or an emotional journey? Panelists will also talk about the top trends and share a few secrets about the extraordinary new things they're planning to do at their own restaurants. The discussion will help define the modern restaurant and give the scoop on what the world's best chefs are doing to keep their places innovative and exciting.

Panelists

• Mario Batali
• Marcus Samuelsson
• Andrew Zimmern