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The popular cookbook author, restaurateur and Food Network star (“Diners, Drive-ins and Dives,” “Guy’s Big Bite” and “Tailgate Warriors”) is a little bit chef-sports-fan and a little bit chef-rock-and-roll. But he’s not all burgers and barbecue. Interviewed by New York Times food writer Julia Moskin.

One of five conversations about food and wine at The TimesCenter, in collaboration with the Food Network New York City Wine & Food Festival and celebrating The New York Times Magazine Food Issue.