Events

These leading chefs of New York are truly the “A List,” and not just because of their names. Hear them discuss the Breslin, the Spotted Pig, John Dory Oyster Bar, Butter and Annisa, working with celebrity chefs like Mario Batali, appearing on the Food Network and managing their high-stakes careers in the high-pressure world of food 2011. Interviewed by New York Times food columnist and author of Cook This Now, Melissa Clark.

One of five conversations about food and wine at The TimesCenter, in collaboration with the Food Network New York City Wine & Food Festival and celebrating The New York Times Magazine Food Issue.