Cross-Country Dinner hosted by Sean Brock, George Mendes, and Daniel Patterson
Part of the Bank of America Dinner Series

For the Festival's first intimate dinner offering at the art-centric exclusive Core Club, we've assembled a trio of chefs to showcase three distinct styles of American cuisine. Out of Charleston, South Carolina, is Sean Brock, the James Beard Award-Winning chef/owner of Husk, a restaurant that only serves ingredients that can be found in the South. Joining Brock is George Mendes, the popular chef/owner of Aldea, a Portuguese-American fusion venture that earned him a Michelin star rating here in New York City. Finally, flying in from California is FOOD & WINE Best New Chef and James-Beard Award-Winner Daniel Patterson, who is credited with pushing San Francisco's culinary scene to use newly developed local flavors and helping make Northern California stand-out from every other dining region in the world.

Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@nycwff.org