Farm-to-Table Dinner hosted by Bill Telepan and Andrea Reusing
Part of the Bank of America Dinner Series
Date & Time:
Thursday, October 17
7pm-10pm
Important Info:
- Smart Casual
- Seated
- Coatcheck
- Wine
- Indoor
Chef Bill Telepan welcomes Lantern Chef Andrea Reusing from Chapel Hill, North Carolina for a Farm-To-Table Dinner at The Kitchen NYC, a state-of-the art studio. Both James Beard Award-Winning chefs live by the philosophy that cuisine should be fresh, seasonable & sustainable and each course will feature a cornucopia of locally-sourced ingredients coming together for a downright delicious meal. Dessert will be prepared by Telepan Pastry Chef Larissa Raphael with a rock and roll band providing some gnarly dinner tunes!
Guests will be assigned seating prior to this event. We can only guarantee guests who purchased tickets together will be seated together. If you would like to be seated with another guest(s), please send your request via email to tickets@nycwff.org
All events, prices, personalities, performances, venues, dates and times subject to change without notice. No refunds or exchanges. No one under 21 will be admitted, unless otherwise noted. Tickets to the New York City Wine & Food Festival are not tax deductible. The Festival urges all adults to consume alcoholic products responsibly.
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